like they said above but we also add diced green peppers with the onions. garlic is also good to add to mixture

My husband and I love fried potatoes,too,but in the summer time when I hate to get the kitchen hot, we do alot on our grill. I use one large piece of heavy duty foil, spray it with Pam and then top with diced onions and a couple pats of buitter.Wrap tight and throw on the grill.Let those cook, turning occasionally while we prepare the meat.When the meat is done, so is the potatoes.Serve with a fresh garden salad and we're in heaven.

I use my big non stick frying pan. Slice the potatoes, throw some butter and salt in the pan and let it go do its thing.

I made some fried potatoes the other night and they came out great due to all of your advice. Getting the pan and oil hot before adding the potatoes, and them leaving them alone to really cook/brown before turning them really did the trick. They were delicious..thanks again :thumbup: :thumbup: :thumbup:

Heres a trick for you that I thank my Mom for....if you want good fries....there are 2 rules....Russet potatoes and a LID!

Heat your oil, slice your taties...drop in and cover! Turn maybe once during cooking...you can hear the difference in the sound of the oil when they are done. They come out perfect....here..see????

Mmmm, those look yummy. I'll have to give them a try. :!: :!: :!:

Sandpat's ff look great! If you get ambitious, you'll have to try KFC's potato wedges. Here it is ~ enjoy~!!

:D

let's try this....didn't work. Just click on download in prev. post of mine and you'll see the recipe!

It's not good for you but if you want them to REALLY taste good fry them in bacon grease.

My MIL would clean up her bacon fry pan by draggin a biscuit in the grease and then eating the biscuit.....she died at age 95....good genes????