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Looks like a great recipe. I'll have to give it a try. Thanks for sharing this!
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Originally Posted by slbram17
(Post 7149038)
I have a heck of time making brownies from scratch that turn out as moist as the ones in the box. I finally found a recipe that does just that, and just wanted to share with you all.
http://www.inspiredtaste.net/24412/c...ownies-recipe/ |
Originally Posted by madamekelly
(Post 7151192)
I have found that if I need moist brownies in a hurry, I can buy a box of Betty Crocker dark chocolate fudge brownie mix, add two extra tablespoons of oil, and an extra egg, and 1/4 cup hersheys cocoa powder. I get nice fudgy moist brownies every time, and never have to worry about "leftovers". A friend many years ago told me that cooking mixes only have what must be in them. Period. From then to now, I have experimented with mixes, and have found many ways to improve on the convenience without losing quality.
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Very similar to my recipe. I only use 1 cup of sugar, but the rest is about the same.
I do not add nuts, but an over the top frosting is about 1/2 cup chocolate chips melted with 1/2 cup peanut butter (I use natural do not know how it would work with Skippy), mix well and pour over baked brownies. YUM |
Originally Posted by Tothill
(Post 7151491)
Very similar to my recipe. I only use 1 cup of sugar, but the rest is about the same.
I do not add nuts, but an over the top frosting is about 1/2 cup chocolate chips melted with 1/2 cup peanut butter (I use natural do not know how it would work with Skippy), mix well and pour over baked brownies. YUM |
Thanks for sharing...
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