Fudgy and Moist Brownie Recipe
I have a heck of time making brownies from scratch that turn out as moist as the ones in the box. I finally found a recipe that does just that, and just wanted to share with you all.
http://www.inspiredtaste.net/24412/c...ownies-recipe/ |
Great sight. Recipe looks yummy!
|
Originally Posted by lfstamper
(Post 7149060)
Great sight. Recipe looks yummy!
|
I wonder if I could use Splenda instead of sugar.
|
Originally Posted by jeanredner
(Post 7149642)
I wonder if I could use Splenda instead of sugar.
|
I have never used splenda in brownies but use it all the time in my zucchini bread and it works just fine. I think the bread dries out a little bit faster with splenda. You will just have to eat the brownies faster.
|
Originally Posted by meanmom
(Post 7150058)
I have never used splenda in brownies but use it all the time in my zucchini bread and it works just fine. I think the bread dries out a little bit faster with splenda. You will just have to eat the brownies faster.
|
Originally Posted by meanmom
(Post 7150058)
I have never used splenda in brownies but use it all the time in my zucchini bread and it works just fine. I think the bread dries out a little bit faster with splenda. You will just have to eat the brownies faster.
|
When it calls for certain ingredients and does not suggest substitutes, I stick to the original ingredients. You can always doctor it up later to your own tastes but I have found in the past when you do to your own taste you really never find out if it's that good. I have seen this recipe and it's great. Best brownies I've ever made. I have used Splenda and pitched it. Way too sweet for me. DH is not good with fine, he wants great!
|
Originally Posted by tessagin
(Post 7150637)
When it calls for certain ingredients and does not suggest substitutes, I stick to the original ingredients. You can always doctor it up later to your own tastes but I have found in the past when you do to your own taste you really never find out if it's that good. I have seen this recipe and it's great. Best brownies I've ever made. I have used Splenda and pitched it. Way too sweet for me. DH is not good with fine, he wants great!
|
All times are GMT -8. The time now is 07:10 PM. |