Graham Cracker Surprise
My daughter was gifted a tin of this, and it was sooo good that I had her ask for the recipe. (I think I will try to reduce the butter in half.)
350 oven Line pan with graham crackers. Melt 2 sticks of butter in saucepan. Add ½ cup sugar. Bring to boil and stir for 2 minutes. Add 1 cup chopped pecans. Mix and pour over graham crackers. Bake for 12 minutes. Cool for 1 minute, then move onto wax paper. |
These are great! My dear friend use to make them every Christmas and they are the best gift. I also used brown sugar in them.
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These were a treat when we went to my Aunt's home at Christmas as kids.
She added chopped maraschinos to the mix. Sometimes even coconut too. Gave a nice colour lift from an otherwise drab brown! As per JuliaSB, brown sugar was used. Butter is the secret ingredient ... AAshley333, might I suggest that if you are changing anything, just go with more graham crackers and a thinner spread/topping? Though TBH, I think for most enjoyment you would be better to stick to the recipe in this case. |
Those are so yummy and addicting!!
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Pan size
Originally Posted by aashley333
(Post 8526427)
My daughter was gifted a tin of this, and it was sooo good that I had her ask for the recipe. (I think I will try to reduce the butter in half.)
350 oven Line pan with graham crackers. Melt 2 sticks of butter in saucepan. Add ½ cup sugar. Bring to boil and stir for 2 minutes. Add 1 cup chopped pecans. Mix and pour over graham crackers. Bake for 12 minutes. Cool for 1 minute, then move onto wax paper. |
How many graham crackers were used and what size pan?
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That is the recipe I was given. I would guess a rectangular pan. Grahams were divided into little rectangles in the snack we received.
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We were gone for Christmas and when we returned we found a tin of this candy on our porch from a neighbor. It’s really good!
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Google Graham Cracker Toffee, several recipes came up, easy to make, my neighbors are getting little packages of it today.
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Sounds great, thank you for sharing
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