sounds so yummy

I just made this up this morning.

CHERI...no, you don't have to wait for it to rise. It is kind of like a muffin dough, kind of thick. The next time I make it, I'll try making it in muffin cups. I also want to add a little nutmeg and some peaches. It is really a very good base recipe that most anything can be added to it.

I made up 2 more dry ingredient zip locks so I all I have to do is add the moist ingredients and any other additives.

Thanks for sharing this recipe!!!

Sounds like my kind of comfort food!