|
DHMommy ... ;looks like that might be a case of Good Dog, Bad Dog ... and only doing his job at protecting his/your turf!
|
I generally make a green tomato pie as a labor of love for my DH. I just use my favorite apple pie recipe. He enjoys it:) the color is much the same as apples in apple pie. I still prefer plan old apple, but it's not bad. I think if I were just served it without knowing it was tomatoes instead of apples I probably wouldn't know the difference. Good Luck with your green tomatoes!!:)
|
Originally Posted by Retired Fire Chief
(Post 6312608)
That's interesting, what kind of flavor do you get from the dehydrated tomatoes in your soup? I'm interest in the recipes as well, I've got a bunch of green ones and our weather forecast sounds like they will stay green.
They taste like tomatoes except a bit sharper, if that makes sense. Dehydrated red tomatoes are more mellow. With a rich broth, the green ones don't overwhelm the soup, they just add a fresh taste. |
I make green tomato mincemeat. I have also made a green tomato pie that's just likeanapple pie
|
well all I have are green tomatoes! not kidding. I did. not. get. even. 1 ripe. tomato. this. year! so mad! green peppers were not much better. and don't get me started about the cukes or zucchini that USUALLY take over the yard. 6 or 7 of each was all they produced! lousy here. too much rain.
Originally Posted by brendaln
(Post 6313379)
I so wish I had green tomatoes to fry up. Didn't plant any this year and can't seem to find any place that sells them. :(
|
Fried green tomatoes, mincemeat and relish are all I've ever made with green tomatoes. I used to grow lots of tomatoes. If you want them to ripen at basically the same time, put an apple in the box. The apple gives off a gas that helps the tomatoes ripen. I really works!!
|
A green tomato chutney is good also
|
I made a green tomato pie last year and believe it or not it was good.. I just googled recipe for green tomato pie. You can also google recipes made from green tomatoes
|
this is good - lots of chopping but cooking takes care of it's self
http://almostturkish.blogspot.com/20...canl-cive.html |
I use the green tomatoes in my chow chow. It is a southern thing to use what is left in the garden in a sweet/pickled relish. My recipe came from better homes and gardens. It is cut up and left with a pickling salt overnight or for 8 hours. Rinsed and then the vinegar and spices are added, a water bath then it is done. Pretty easy, but, it takes awhile to make. If I didn't make it every year, my friends and family would throw a fit!
|
| All times are GMT -8. The time now is 06:14 PM. |