Ham Balls
Yield: 8 servings 1 Thawed ham loaf 1 c Crushed white crackers 1/8 ts Pepper 2 lg Eggs 1/2 c Milk -----------------------------------SAUCE----------------------------------- 1 1/2 c Brown sugar 1 ts Dry mustard 1/2 c White vinegar 1/2 c Water Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired. |
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