Ham Balls

Yield: 8 servings

1 Thawed ham loaf
1 c Crushed white crackers
1/8 ts Pepper
2 lg Eggs
1/2 c Milk

1 1/2 c Brown sugar
1 ts Dry mustard
1/2 c White vinegar
1/2 c Water

Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls.
Place in 9 x 13 pan.

In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours,
uncovered. Add 1 can pineapple chucks before cooking, if desired.