HAM & CABBAGE SOUP
(quick & easy) Saute together 3 to 4 minutes: 2 Tablespoons butter, melted 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped bell pepper Stir in 3 Tablespoons all-purpose flour and add 3 cups boiling water. Stir to blend. Add: 2 cups finely shredded cabbage 2 cups cubed, cooked ham 1 bay leaf salt & pepper Cook 10 minutes or until cabbage is tender. Remove from heat and add: 3/4 cup sour cream and garnish with parsley Serve with cornbread. Yields 4 servings. |
Just bumping this up. This is a favorite winter soup for my family. Good way to use leftover ham after the holidays.
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That sound gasy but good!!! LOL :mrgreen:
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I love cabbage and cornbread.
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