If they could have flagged her more then 1 state fair ribbon....I'm sure it would have been this one:)
Go to: http://www.breadworld.com/Recipe.aspx?id=313

If you like a softer, sweeter roll...this is it!! I am not fond of coconut and walnuts....I think it would have been better w/o those!:)LOL The bread is delic! Skeat (oh, and oh-so-easy!)

PS....one thing that worked for the kid that made them more even and consistant was to roll out the dough, not roll them into balls...then she used a very small sprinkle jar to indent the top for the filling....I recommend doing something like that...worked great!

Thank you for this link. There are so many recipes, can't wait to try some of them. YUM!!!

Skeat...another wonderful recipe that I'll HAVE to make for our Fair. I love that I can mix them one day and bake them the next just before heading to the Fairgrounds. . . Usually on Fair day I'm frantic trying to make and bake the breads all at the same time ! This eases the hectic pace. Thank you. Looking forward to showing you the BLUE RIBBONS!

You won't be sorry!:)They are fabo big time!! And so much fun to make too!:)Good luck! Skeat

Thanks