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I am going to try it, wish I had it yesterday though, I just bought a bottle of Baileys, ouch!
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Think I will have to bookmark this page!!! :)
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Not sure if it would be appropriate to make some up on Christmas Eve, have to attend church for services. Then on Christmas, will have to drive to friends for holiday, drinking and driving. I may save for Monday because off work and by then may just need that toddy.
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All those sound so good_My favorite is Mud Slide-Anybody got a recipe for that? It's expensive to me!
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This thread is just too darned funny. So much for the general public thinking quilters are a bunch of tee-toodling grannies (not that there is anything wrong with that either!). We do know how to enjoy life, don't we all?!
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Originally Posted by jaciqltznok
(Post 4802689)
wow..I make homemade liqueors, using vodka, simple sugar and jolly rancher candies for the flavor/color!
closet moonshiners..who knew...hehehehe |
Originally Posted by hairquilt
(Post 4805630)
All those sound so good_My favorite is Mud Slide-Anybody got a recipe for that? It's expensive to me!
1 oz Kahlua® coffee liqueur 1 oz Bailey's® Irish cream 1 oz cream Shake all ingredients with ice and pour over ice in an old-fashioned glass. - this is for one serving For Summer: Frozen Mudslide: Serves 4 4 cups crushed ice 2 (1.5 fluid ounce) jiggers vodka (note - a jigger = 3 TB) 2 (1.5 fluid ounce) jiggers coffee flavored liqueur 2 (1.5 fluid ounce) jiggers Irish cream liqueur 2 tablespoons chocolate syrup 1/2 cup whipped cream In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream. Enjoy!! |
My recipe for homemade Bailey's calls for heavy whipping cream; no instant coffee and no almond flavoing. I'll be trying this one! :)
Somewhere in my recipe file I do have a recipe for Kahlua, and I do recall it takes Everclear. Good sippin' stuff! |
I love fellow quilters who enjoy a little drink now and then. Kahlua is my absolute favorite drink, in a tall glass of milk and it's just like chocolate milk. I cannot wait to try this recipe. Stuff in the store is kind of expensive now. I used to go to Mexico every year and bring home a supply but don't travel anymore with the chaos in Mexico. Thanks so much for the recipes.
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Originally Posted by ppquilter
(Post 4802554)
I make my own schnapps and kahlua. LOVE IT! The schnapps is not as syrupy as store bought, so goes down smooth but will kick your butt. This you can make and drink the same day. I have taken it to parties still warm. I do use Everclear for my recipes. I have a basic kahlua recipe I have been making and drinking for 20+ years. When I discovered Watkins Caramel flavoring..................now all I make is Caramel Kahlua. And Walmart sells the Watkins Caramel Flavoring. So for about $20 in supplies for a "batch" you get 5-fifths of Caramel Kahlua. My SIL calls it liquid snickers.
Walmart alos sells the candy flavoring to make most schnapps. |
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