|
This is my favorite from my childhood and my dad wrote down the recipe.
Combine the following in large pot and remove grease. 3 pounds hamburger salt and pepper 2 large onions chopped 1/4 tsp garlic powder Combine the following in separate pot until warm. 2 cans Cambells tomato soup 2 Hunts tomato paste 3 Tbsp Chili powder 2 Tbsp Cumin 1 pinch crushed red pepper Combine second pot of ingredients in larger pot than add 2 cans of Hunts Chili beans. (I do not believe they make them anymore but heard that Smart and Final had a similar version.) Cook in oven at 275 degrees for 6.5 hours uncovered - stirring every 1/2 - 1 hour. It tastes just like when my Dad made it for me!! Enjoy! |
Is this it?
2 tbsp. bacon drippings or shortening 1/2 cup chopped onion 1/2 clove garlic (optional) 2 cans Hunts tomato sauce 1 lb. ground beef 2 cups cooked or canned white or kidney beans (1lb. 4-oz. can) 1/4 cup water 3/4 tsp. salt 2 tsp. chili powder Melt shortening. Add onion, garlic and meat. Cook until meat is lightly browned. Add Hunt's tomato sauce, beans, water and seasonings. Cover and simmer over low heat, stirring occasionally, about 35 minutes or until mixture is thickened. Makes 4 servings. |
I have the magazine page from my mother!
Quick Homemade Chili 2 tablespoons Wesson vegetable oil 1/2 clove garlic, minced 1 pound ground beef 1 15 ounce can kidney beans, undrained 1/2 cup chopped onion 1/2 medium green pepper, chopped 2 8 ounce cans Hunt’s tomato sauce 1 teaspoon salt 1 to 2 teaspoons chili powder Cook and stir garlic and ground beef in hot Wesson oil in a large skillet until meat loses its red color. Add beans with their liquid, onion and green pepper. Pour in tomato sauce, add salt and chili powder, and stir. Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes, 4 servings. |
Thanks, Sue, for the actuall recipe!
Originally Posted by Sue K
(Post 8217309)
I have the magazine page from my mother!
Quick Homemade Chili 2 tablespoons Wesson vegetable oil 1/2 clove garlic, minced 1 pound ground beef 1 15 ounce can kidney beans, undrained 1/2 cup chopped onion 1/2 medium green pepper, chopped 2 8 ounce cans Hunt’s tomato sauce 1 teaspoon salt 1 to 2 teaspoons chili powder Cook and stir garlic and ground beef in hot Wesson oil in a large skillet until meat loses its red color. Add beans with their liquid, onion and green pepper. Pour in tomato sauce, add salt and chili powder, and stir. Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes, 4 servings. |
You are very welcome, hopefully teacherbailey will see this since she started this thread.
|
that's my chili recipe also, but i use a qt of home canned tomatoes. (my secret ingred is a squart of ketchup) because of the sugar, it sorta cuts the tomatoe acidity, and adds spices.
|
Originally Posted by suzanprincess
(Post 6473129)
That's the chili I grew up with too, but there was no written recipe at our house. I made it for years myself, adding one stalk of celery, chopped, but Schilling brand chili powder has been changed in recent years so now I'm still trying to figure out how to achieve the taste I remember. Along with a pound of ground beef and a can of kidney beans I use a small can of tomato sauce, and when I double the recipe like to substitute a can of diced tomatoes instead of a second can of sauce. I use 2 tablespoons of chili powder in a single batch, and add more to taste, if needed, after the chili simmers a while. Little or no salt, as the chili powder mixture is usually quite salty already. A bit of sugar, garlic powder, basil and/or cumin sometimes improves the flavor. I also add up to a sauce can of water (which is one cup) as needed for thick soup consistency. Simmer for 15 minutes minimum, up to an hour.
Now I'm hungry for some good chili! |
Originally Posted by suzanprincess
(Post 8217452)
My mother disliked green peppers, so subbed celery, which I also prefer. I also omit the salt because I like more chili powder, which is quite salty. All I need is some ground beef, and it goes on my menu--our cold, windy rainy weather of late and to come is the perfect time to make some chili. Hmm...I do have some ground turkey, and with a touch of soy sauce added for umami flavor it just might be good, so maybe tonight! Thanks again for the timely post.
https://www.thespicehouse.com/chili-powder-mild |
I can have a pot of chili in less then 30 min. I got this recipe from cooking school. Actual recipe as given.
Add ingredients according to the amount you want to make: Brown lean ground beef with chopped onion. Put in pot, add beef stock until covered. Add more as needed to make thin or thick chili. Add canned diced tomatoes Add canned black beans Lots of cumin to taste Lots of chili powder to taste Sazon seasoning, little at a time, it gets more flavorful after adding. Salt to taste. Paprika to add color. Bring to simmer and it's done. I won a local chili cookoff with this recipe. Only had eight entries, but I won. LOL |
Curious...who eats Chili and Cinnamon Rolls?
Just curious. Kirsten |
| All times are GMT -8. The time now is 12:38 PM. |