Quiltingboard Forums

Quiltingboard Forums (https://www.quiltingboard.com/)
-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   I don't know about this (https://www.quiltingboard.com/recipes-f8/i-dont-know-about-t306340.html)

Chasing Hawk 08-16-2019 08:11 AM


Originally Posted by Ellen 1 (Post 8290079)
Same here. My husband likes it but does not eat it often. We keep some around for “emergency food”. :-). (A step up from snake meat). Haha. Eewwwwwww——-I’d starve first!!

LOL, Ellen too funny.

Quilter 53 08-16-2019 08:17 AM


Originally Posted by luvstoquilt (Post 8290058)
I make spam salad with mayo, pickles, hard boiled eggs and chopped onion. Tastes exactly like ham salad and everyone eats the sandwiches without complaint. It is really good for a summer day and is pretty served on a lettuce leaf.

This is exactly what my mom would do for our family. My family hates it so I haven't had it in years.

sewnclog 08-16-2019 12:19 PM

I like Spam although have not had it in upteen years and I pumpkin pie - but together? No thanks. I'll keep them separate.

sewnclog 08-16-2019 12:21 PM

And how can you, say you don't "like it" but have never tried it? Really? Hummm You might be surprised.

cashs_mom 08-16-2019 12:38 PM

Ewwwww. I"m not a fan of Spam. I never have been. So I'm definitely not going to be trying this.

crafty pat 08-16-2019 02:01 PM

Think I will give that a pass.

Seasew 08-16-2019 03:30 PM

I love fried Spam but haven’t had it in years. Grew up eating it. Pumpkin Spam doesn’t sound good to me. I like my pumpkin in a pie.

redbreast 08-16-2019 04:30 PM

We learn something new every day. Not to insult anyone but I had no idea Spam was still available. Needless to say I am not a fan!

quiltingcandy 08-16-2019 07:40 PM

My mother liked it, growing up in the 60's we ate quite a bit of it. As an adult I have never bought it - when we were first married in 1973 we bought those weird shaped canned hams. The weird jelly in it made me queasy so I stopped. A few weeks ago my DH and I were at the grocery store and they had all the spam behind glass. There were so many varieties. But I could not imagine why it had to be sectioned off like the liquor or cigarettes.

Phyllis nm 08-16-2019 09:46 PM

Years ago, I diced spam and potatoes in 3/8" cubes then fried it and smothered it. It is very good that way.


All times are GMT -8. The time now is 11:55 PM.