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a recipe for a good potatoe soup. I love the potatoe soup from O'Charlie's but I can't find one that comes anywhere near this soup. Can anyone help me?
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will this do?
O'CHARLEYS BAKED POTATO SOUP Ingredients: 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 ounces Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Directions: Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley. This recipe for O'Charley's Baked Potato Soup serves/makes 10 Source(s): http://www.cdkitchen.com/recipes/recs/52… |
Bonnie Hunter on QuiltVille has a Potato Soup recipe. I just ran across it the other day. Haven't had a chance to try it yet. I use http://www.recipesource.com/ You can always find good stuff on that site. =)
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This is the one, we love it!
Originally Posted by mommamac
will this do?
O'CHARLEYS BAKED POTATO SOUP Ingredients: 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 ounces Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Directions: Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley. This recipe for O'Charley's Baked Potato Soup serves/makes 10 Source(s): http://www.cdkitchen.com/recipes/recs/52… |
My potato soup; 2cans-chicken broth
potatos[I cube them] 1 can cream of chicken soup 8oz pk. cream cheese salt +pepper I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time. TOP with chopped green onoins crumbled bacon[not bacon bits] shredded cheese [I use bag of shredded cheese[store brand] I always over eat this ,its so creamy and rich.better than O;CHARLIES |
Originally Posted by mommamac
will this do?
O'CHARLEYS BAKED POTATO SOUP Ingredients: 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 ounces Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Directions: Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley. This recipe for O'Charley's Baked Potato Soup serves/makes 10 Source(s): http://www.cdkitchen.com/recipes/recs/52… |
Yum! Thank you!
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Originally Posted by Patty Patches
My potato soup; 2cans-chicken broth
potatos[I cube them] 1 can cream of chicken soup 8oz pk. cream cheese salt +pepper I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time. TOP with chopped green onoins crumbled bacon[not bacon bits] shredded cheese [I use bag of shredded cheese[store brand] I always over eat this ,its so creamy and rich.better than O;CHARLIES |
Thank you everyone that put a recipe on the board. I am going to try each and evreyone of them. Thank you very much. I knew I could count on you guys.
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Originally Posted by RkayD
Bonnie Hunter on QuiltVille has a Potato Soup recipe. I just ran across it the other day. Haven't had a chance to try it yet. I use http://www.recipesource.com/ You can always find good stuff on that site. =)
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Originally Posted by wpquilter
a recipe for a good potatoe soup. I love the potatoe soup from O'Charlie's but I can't find one that comes anywhere near this soup. Can anyone help me?
http://www.ifood.tv/recipe/two-color-soup |
This is my favorite but I will be trying some posted here!! This is similar to the Olive Garden potato sausage soup.
FYI I am not so "fussy" with the cooking instructions but this is as the recipe was given to me. Zuppa Tuscana Similar to a soup served in the Olive Garden restaurant. 1 16 oz package mild or spicy Italian sausage links or bulk sausage crumbled and cooked until done. (This is what I used) 6 slices bacon 1 med onion chopped (about3/4 cup) 2 to 3 garlic cloves, finely minced 1 Quart water (I have used chicken stock in place of water and bouillon) 2 tablespoon chicken base or instant bouillon granules 2 medium all purpose potatoes, cut ¼-inch-thick slices (I like more potato) 2 cups shredded kale 1/8 to ¼ teaspoon crushed red pepper (optional) (I don’t use) 1/3 cup heavy whipping cream 1. In a large cooking pot or Dutch over, cook sausage over med-high heat until done. Remove from pan if using links bias-slice them into ½ inch slices: Set aside. Drain fat. 2. In same cooking pot, fry bacon until crisp; remove; drain on paper towels; crumble and set aside. Drain all but 1 tablespoon bacon fat from pot. 3. Add onions to same cooking pot and cook over med heat until softened. Add garlic and cook 1 minute. Add water, chicken base, and potatoes. Bring to a boil, reduce heat and simmer covered for 15 minutes or until potatoes are tender. 4. Return the cooked sausage and crumbled bacon to the pot. Add kale and crushed red pepper if using. Simmer 4 minutes. Stir in cream and cook until heated through, without boiling. Serve hot |
Those recipes all sound sooooo yummy!! I'm going to have to try them ALL!!! Wonder how they'd taste with the addition of broccoli??
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Have you searched on The Food Network site? They have scads of recipes.
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Thank you, love potato soup, will be trying these :D:D:D
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these recipes look great..You can't beat it on a cold day..I always serve hot cornbread muffins with mine ..
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