- - ISO Orange Pastry Cookies
(https://www.quiltingboard.com/recipes-f8/iso-orange-pastry-cookies-t292521.html)
KalamaQuilts
11-14-2017 07:00 AM
Originally Posted by CMARAS1234
(Post 7943429)
phyllo does not rise with yeast. puff pastry will though. just saying.
sorry, didn't know the difference. :)
bearisgray
11-14-2017 07:14 AM
The layering sounds a bit like how baklava is made.
What part of the country are you from? Have you tried church/organization cookbooks?
toverly
11-14-2017 07:18 AM
My husband remembers an orange Tang cookie recipe that he love as a kid. Could that be your orange flavor?
Feather3
11-14-2017 10:40 AM
Originally Posted by IceLeopard
(Post 7943689)
Thanks, all. :) I may try that first recipe and see how close it is. Someone on another board suggested brushing orange marmalade on the layers before folding.
If you go to the site I posted & read down thru the replies/posts...you will see that any liquid placed on the rolled out dough or a too warm room will make the sugar melt, causing a mess. I would assume any flavoring or liquid would need to be part of the dough ingredients. The only wet ingredients I see on the recipe are water to activate the yeast, vanilla & sour cream.
Maybe the recipe you had used a pulverized orange in place of the sour cream? I have no idea if that'd work.
