Put jello powder into blender, add 1/2 cup of boiling water. Blend for 2 minutes. Add 1 cup of crushed ice and continue to blend until the blender jar feels cool to the touch. Pour into serving dishes as it sets almost immediately. This is a vintage Better Homes and Gardens recipe and is the closest to the Jello 1-2-3 product i have found.

Love this idea. I belong to a supper club where we pick a theme each month. I have been wanting to do a 60s inspired theme and this would be a perfect dessert. I also remember the jello molds of the 60s. So,fancy with jello and today unless it is is a cup pre made no one seem to eat it!

thanks for all the great variations of the foam jello, ladies! this should keep me busy for awhile!

Whip and Chill was my big favorite...I'd love that recipe!!!

A great thing to do with this recipe is to use blue jell-o and add mandarin oranges at the end. The kids think it looks like the ocean with goldfish in it!

Watson