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Last minute Breadsticks (really quick and always turn out great)
1 Attachment(s)
I have been making these for about 25 years now. Family and friends just love them. So easy to make.
1 1/2 cups warm water 1 Tblsp yeast 1 Tblsp sugar Combine above ingredients together and let stand until foamy. Add 1/2 tsp salt and 3 cups flour. Mix well. Add about another 1/2 cup flour and mix in with your hands until it forms a soft dough. Cover and let rest 15 minutes (you can skip this if you are really in a hurry) Roll dough into a rectangle about 10" x 17". Cut dough into 1" wide strips. Melt 1 cube of butter and pour into the center of a large baking sheet. Dip each side of each breadstick in the butter and place on baking sheet touching each other. Sprinkle lightly with garlic salt. Let raise 15 - 30 minutes (or longer if you have time) Bake about 12 minutes at 350 degrees Note: I don't preheat the oven. The dough raises a little while the oven is warming. I usually double the batch and sprinkle one sheet of breadsticks with a cinnamon/sugar mixture. I hope you enjoy them. Peggy [ATTACH=CONFIG]303732[/ATTACH] |
These look so easy and delicious ..thanks for sharing.
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oh.my.those sound delicious.
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OMGOSH - I can almost taste the ones in your picture!! LOL I will definitely be trying the recipe this week. :)
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These look great! Thanks for sharing.
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Thanks so much for sharing. Will definately try these.
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I love garlic breadsticks, will definitely try them soon. Thanks so much for sharing.
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Originally Posted by pastimesquiltdesign
(Post 4880908)
I have been making these for about 25 years now. Family and friends just love them. So easy to make.
1 1/2 cups warm water 1 Tblsp yeast 1 Tblsp sugar Combine above ingredients together and let stand until foamy. Add 1/2 tsp salt and 3 cups flour. Mix well. Add about another 1/2 cup flour and mix in with your hands until it forms a soft dough. Cover and let rest 15 minutes (you can skip this if you are really in a hurry) Roll dough into a rectangle about 10" x 17". Cut dough into 1" wide strips. Melt 1 cube of butter and pour into the center of a large baking sheet. Dip each side of each breadstick in the butter and place on baking sheet touching each other. Sprinkle lightly with garlic salt. Let raise 15 - 30 minutes (or longer if you have time) Bake about 12 minutes at 350 degrees Note: I don't preheat the oven. The dough raises a little while the oven is warming. I usually double the batch and sprinkle one sheet of breadsticks with a cinnamon/sugar mixture. I hope you enjoy them. Peggy [ATTACH=CONFIG]303732[/ATTACH] |
My word! I wanted to rush over to your house and get myself one (or two or three or four). Yum!
Thanks for posting. |
looks absolutely yummy !! thanks for sharing !!!
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