This recipe is so simple and not too sweet. Hope you enjoy it.

Use your favorite pie crust recipe.
Preheat oven to 425-degrees F

In large bowl mix together: 3/4-cup sugar, 3 Tablespoons corn starch,
1/4-Teaspoon salt, and 1/2-Teaspoon ground cinnamon

Gently fold in 4–5 cups of fresh blueberries into sugar mixture.

Line 9-1/2-inch pie dish with pastry. Pour in berry mixture. Dot with
1 Tablespoon of butter.

Cut remaining pastry into strips and make a lattice top. Crimp edges.

Bake on lower shelf of oven for about 40–50-minutes, or until piecrust turns golden brown. Time depends upon your oven.

Top with ice cream or whipped cream.

Yummy. That sounds so good.

Mmm. Sounds alot like mine. I usually add just a teeny pinch of clove and cardamom to mine. And if you want to make the crust look like a cooking magazine- brush with a beaten egg and sprinkle raw sugar on it. - Shiny crystals.

Also I frequently cut up one ripe peach or nectarine and mix it in with the blueberries. I won a couple of blue ribbons for this pie years ago in CT.

I made this a couple of weeks ago for my husband's birthday.

Oh, Thank you, sounds so good!

Yummy!! Love pie!! Thanks

Thanks, I'll try this one!

Thank you for sharing your recipe with us :D:D:D

Sounds wonderful. I'm going to try it soon. Thanks for sharing.

I made your pie this afternoon, and it turned out So good!

This recipe sounds really good! I'll have to make it this weekend. Thanks for sharing!!