This is almost the same as the rhubarb custard pie that I make. Never thought to substitute cherries for the rhubarb. I am going to try that. Thanks daesy3.

Where is that rhubarb cake recipe to be found. I love rhubarb and have a dish in fridge and some frozen chunks.
Kathleen

I make cherry jam and this year, I also made jalapeno-cherry jam that was a hit with friends who love foods that "kick it up a notch."

Do a search on "sour cherry recipes". A whole bunch comes up.
Dodee

Homemade cherry kirsch. Fill a gallon jar with cherries. Pour in 2 cups of white sugar. Pour in a 26 ounce bottle of vodka. Stir then put the lid on. Let it sit for a few weeks until all the cherries have sunk. When this happens it's ready. Strain the cherries and place the kirsch in pretty bottles. I pit the strained cherries and make filling for black forest torte out of it.

sour cherries make excellent jam!

Cherry crisp just like apple crisp/crunch but use the sour cherries...mmmmmmmm

I make sour cherry preserve from my own sour cherry tree, we use it instead of the store bought jam on our muffins, etc. or on rice pudding/tapioca or ice cream, soooo delicious!!!!!!!!!

[QUOTE=Mornigstar;6810477]Where is that rhubarb cake recipe to be found. I love rhubarb and have a dish in fridge and some frozen chunks.
Kathleen[/QUOTE I posted it in the Recipe Section of QB. Once a recipe gets past the 3 or 4 pages it goes into archives. You can access it in archives or put Rhubarb Cake into the search box and it should come up under Tartan.