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-   -   My Grandma's easy recipe, that made us all feel special! (https://www.quiltingboard.com/recipes-f8/my-grandmas-easy-recipe-made-us-all-feel-special-t182219.html)

Highmtn 03-10-2012 07:40 AM

I love special recipes from the past! I also love NEW recipes...so I've saved/printed both of these. I work and any time I can bring something to a potluck that tastes like I slaved for hours on it GETS MY VOTE...LOL

Hugs and thanks to you and to Grandma! She was a clever girl... ♥
.

May in Jersey 03-10-2012 07:46 AM

Now that we're older and need to restrict sugar and fat this would still be great with no sugar Jello and no sugar or no fat Cool Whip. I'm going to make it at for our next family get together.

craftymatt2 03-10-2012 08:10 AM

Oh yummy, thank you for sharing

Sassylass 03-10-2012 08:30 AM

Thank you this sure sounds great o have on a hot day!!!

2manyprojects 03-10-2012 08:36 AM

THX, gotta try this, sounds yummy!

pojo 03-10-2012 08:51 AM

thanks for the receipe

cherrio 03-10-2012 09:20 AM

yummy sounding. love jello. love angel food. love strawberries. and almost anything is good with cool whip! thanks for sharing

Teddybear Lady 03-10-2012 11:07 AM

This sounds like what one of my SILs makes for every family get together. It is good.

cheryl rearick 03-10-2012 02:20 PM

This sure does look good. For sure will try this as I love Jello for holidays. :) :) Thank you for sharing

KathyPhillips 03-10-2012 03:16 PM

Make it like this one, but leave out the angel food cake. Add the marshmallows, Jello, strawberries and Cool Whip or Real Whipped cream, which may be what they used. There used to be a buffet restaurant near where I lived that served this every Sunday! We just called it, "Pink Stuff."


Originally Posted by ptquilts (Post 5045767)
This sounds good but I would use real whipped cream instead of the fake stuff.

My parents used to make a dessert with frozen strawberries (they came in a rectangular metal container), mini marshmallows, and whipped (or whipping) cream. They made it in a blender. I wish I had that recipe again, it came out like a mousse. Really good.



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