add a little stevia, and maybe a little sliced berries.

No artificial sweeteners here! To make plain yogurt palatable - I do like sweet, I use a small amount of flavored yogurt mixed with the plain. After a few days, I like the mix better than the regular flavored kind.

I love the new Vanilla Bean Paste. It is excellent for flavoring. Also I found that adding a tiny squirt of the Milo flavoring for drinks make a big taste difference. And you can mix sweetened whipped cream with yogurt, not much sugar in that but the taste is there.

When I still ate yogurt, I bought a large tub of the plain at Costco. It was like $3. I normally added fresh pineapple, or honey, or small bit of jam or jelly. The best is buckwheat honey.

Honey, granola, raisins, or fruit -- I love them all in Greek yogurt.

I make homemade yogurt and love to eat it plain so that I don't have any extra sugars or calories. The texture of commercial yogurt is very off-putting to me now, so I only use it for my culture. I can make a gallon of yogurt in an Instant Pot every 10 days and store it in the refrigerator in glass Mason jars.

If you want to get exotic, try honey and garam masala (an Indian spice blend made up of cinnamon, cloves, anise, ginger etc. It's very similar to pumpkin pie spices.) I find garam masala in the bulk section of our grocery store, but you might have to order it online from an Indian foods store.

~ C