I cooked a big bag of riced cauliflower, mixed in heavy cream Alfredo sauce, sprinkled pharm cheese on top and my supper was done and so yummy. It's Alfredo without the carbs. I add chicken stock and more Alfredo and make wonderful soup. I love Alfredo.

I'm enjoying my morning coffee here and now I am hungry for lunch. This is not fair!

I'm a big fan of the chopped salad bags, with or with-out the dressing included. We usually have them one or two nights a week.

I haven't seen the imitation crab meat in a package, approximately how many ounces/grams would it be? Sounds good!

The packages here vary by manufacturer from about 10-16 ounces. The problem with the fake crab for those of us that have to watch our carbs is that it does contain them, they use sugars and starches in the process. For those that are gluten sensitive, they should watch for that too.

But it is convenient, just in packages in our meat departments here. I still love it as a snack and in my salads, but it is not so ideal on my high protein/low carb diet. Still, it's about a kazillion times cheaper than real crab. When the little salad shrimp go on sale they are close to the same price if the fake crab isn't on sale -- healthwise for me that's a better option.

https://healthyeating.sfgate.com/nut...meat-1119.html

That sounds fantastic! I love riced cauliflower but never had it this way!