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Gee what a great recipe to try. No excuse not to make it since I have all of those ingredients at home! Thanks for sharing!
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except in depth of summer when have salad/panzanella make soups for lunch, borsch, stilton/celery. cauliflower/today broccoli -Nigel Slater, tomato ,apple/celery, stilton /cauliflower, carrot, leek/potato, cabbage, squash and others but best of all mediteranean kidney bean soup from my own plants .
HATE tinned /pkt soup ,ALWAYS make from fresh it is SO easy ,cheap and nourishing. |
Thanks for sharing the recipe. I've bookmarked it. :)
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I too love soups, all kinds. Can't eat much cream based soups because of lactose issues...BUT will cheat occasionally ! In my heart and mind there is nothing homier than a pot of home made soup on my stove (or crock pot). I recently made a huge VAT of Italian Wedding Soup with meatballs, chicken, pasta, spinach, etc.....oh how awesome. i think of all soups my all time favorite is just a down home beef vegetable soup with stew beef, carrots, potatoes, celery, beans, etc.....what ever you have left over in the fridge and left over stuff out of the freezer.
Even here in the south, Georgia, we get enough cool days to enjoy pots of soup simmering on the stove......I tend to make a lot of cornbread to go with the soup too.........on special days it will be cracklin cornbread, now that is a treat ! |
Originally Posted by prezzy
(Post 4862752)
I make soup all the time. Last one I made is a Texas bean soup. I have been making this one for 30 years . I still miss my mother's veg soup. Mine is close, but still not hers.
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Originally Posted by imdelagarza62
(Post 4859572)
albondigas, (mexican meatball soup).
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Originally Posted by mem
(Post 4867043)
What is Texas Bean Soup? Would you please share your recipe?
2 lbs white pea beans 6 qts water 1/2 lb bacon diced 1 lb diced ham 1 tsp tabasco 2 tsp salt 1 c ketchup 4 c chopped celery 2 c chopped onions 2 c chopped carrots 3 chopped cloves 1 sm green pepper chopped 2 tbs sugar 1 tbs chopped parsley 1 tsp paprika Cook bacon 5 minutes, than lightly saute vegs till wilted. Add rest a cook 2 or 3 hrs until beans are tender. |
Originally Posted by dixie_fried
(Post 4862777)
My mom finally slipped up and told me why my vegetable soup didn't taste just like hers. I found out that she put shredded cabbage in very early so it cooked beyond recognition. (I'm not a cabbage fan) Once I started using cabbage, the soup was the same as hers, and I can't make it without her "secret ingredient".
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[QUOTE=prezzy;4884224]Be glad to share. Bean soup Texas Style
Wow-sounds great! Thanks so much...I'll be making it soon :). |
I tried a new (to us) soup tonight and it was really good! Thought I'd post the link for everyone here since soup weather seems to be hanging on above the equator!
Chicken, vegetable, barley soup: http://allrecipes.com/recipe/chicken...up/detail.aspx |
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