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Lentil soup.
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Originally Posted by plainpat
(Post 7155765)
Scalloped potatoes with ham & onion makes a yummy casserole.
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Wish I had some to worry about....
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Originally Posted by NanaCsews2
(Post 7157039)
Wish I had some to worry about....
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Originally Posted by dd
(Post 7156283)
Can't think of the name of it but we like chicken breast pounded thin then rolled up with ham and Swiss cheese.
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All of these suggestions make me want to get ham to have leftovers. :)
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I just cooked a BIG pot of Ham bone & Lima beans yesterday. Always make enough for the freezer for a later. I also do scrambled eggs with ham & mac & cheese with ham.
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Another use for ham
Originally Posted by Geri B
(Post 7155305)
....besides making split pea soup with the bone (yum).....what to do with ham.......
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I made ham and potato soup. Yummy!
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Here's a recipe for you to use up leftover ham. We LOVE it and it is almost like a full meal!
Cornbread "Poh-to" Style 1 c. cornmeal 1 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk 2 eggs 3 tbsp. cooking oil 1 tsp. butter Lean bacon slices 1 c. Monterrey jack or cheddar cheese, shredded (or more) 2 jalapeno peppers, sliced or chopped (or you can add more) 1 c. onions, chopped 1 tbsp. bell pepper (I use more than this amount) Ham bits (real ham, not lunchmeat) 1. Saute' jalapeno peppers, onion, bell pepper and ham bits 2. Beat buttermilk and eggs. 3. Add oil and butter. 4. Add cornbread ingredients. 5. Add sauteed vegetables 6. Add shredded cheese Spray cast iron skillet with cooking spray (Pam). Lay bacon strips on the bottom of the skillet. Pour cornbread mix over the bacon. Bake 450 degrees for 20-30 minutes. Let sit 10 minutes before slicing. Note: You can substitute 2 cups of packaged cornbread mix for the cornmeal, flour, baking soda and salt. Personally, I prefer to make my own cornbread mix. |
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