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-   -   ......and now leftover ham.... (https://www.quiltingboard.com/recipes-f8/now-leftover-ham-t263644.html)

Geri B 04-06-2015 06:55 AM

......and now leftover ham....
 
....besides making split pea soup with the bone (yum).....what to do with ham.......

Tartan 04-06-2015 07:22 AM

I buy a package of the dinner rolls for dinner and then use for sandwiches the next day. Cubes of ham and eggs make a tasty omelet or quiche. Put the juice and bone in a freezer container for navy bean and ham soup at a later date.

romanojg 04-06-2015 09:24 AM

New England boiled dinner, ham, cabbage, potatoes, carrots celery. Ham stromboli, you can use frozen bread dough thaw it and roll it out, down the center lay layers of ham, any cheese, pickles and onions, wrap it up and bake it. I also spread mustard on it. One of my family's favorites. Google it and you'll find lots of uses.

notmorecraft 04-06-2015 10:44 AM

Make a white sauce add your leftover ham some cooked chicken and make a chicken and ham pie. Pizza topping, toasted sandwiches with cheese. fried rice with rice onions and veg, risotto, pasta carbonara, pasta bake.

plainpat 04-06-2015 01:49 PM

Scalloped potatoes with ham & onion makes a yummy casserole.

b.zang 04-06-2015 02:00 PM

How appropriate - my ham bone is simmering right now!

I love the idea of New England dinner; never thought to do that with ham, only naval beef. My husband claims he can't eat too many ham sandwiches so I let him loose with the leftovers. I like to make ham'n'eggs, scalloped potatoes with ham and chop it up tiny and mix it up with stuff to make sandwich filling that isn't just ham slices.

ManiacQuilter2 04-06-2015 02:29 PM

My friend put in some navy beans in with the bone. That sounds so good.

Pinkiris 04-06-2015 08:44 PM

Cubed up and cooked in scrambled eggs is how we like it. We even freeze a couple of one cup bags for future use.

NJ Quilter 04-07-2015 03:45 AM

Mac & cheese with ham cubes. Yum.

dd 04-07-2015 03:51 AM

Can't think of the name of it but we like chicken breast pounded thin then rolled up with ham and Swiss cheese.


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