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Thanks so much,sounds easy and very delicious!
Patti in Ohio |
I agree with tenmom. It sounds both easy and delicious. That's a winning combination. I will try it with peaches and then probably cherry the second time
Laura Beth |
Saw the notice about blackberry cobblrs. Why do they want cell phone numbers. Mine is turned off 99% of the time and I don't do texting.
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my daughter gave me this one.
put fruit (anykind) in bottom of 8" square pan. Just cover the bottom. mix 1 cup flour 1 cup sugar 1 egg beaten 1/4 tsp salt will be crumbly pour over fruit. melt 1 cube butter and drizzle over mixture\ Bake at 375 degrees for 45 minutes. if you use apples put some cinnamon on it. takes minutes to make and is great... |
Originally Posted by ljptexas
Very easy! This was handed down from my paternal GM. She always used blueberries. My family LOVES either peach or cherry with vanilla ice cream.
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder 1 stick butter or margarine 1 can fruit pie filling, any fruit #1. Heat oven to 350. Melt butter or margarine in deep dish, if possible. #2. Combine flour, sugar, baking powder with milk. Expect a thin batter. #3. Pour pie filling or fruit into melted butter. #4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done. Enjoy!!! |
Originally Posted by ljptexas
Very easy! This was handed down from my paternal GM. She always used blueberries. My family LOVES either peach or cherry with vanilla ice cream.
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder 1 stick butter or margarine 1 can fruit pie filling, any fruit #1. Heat oven to 350. Melt butter or margarine in deep dish, if possible. #2. Combine flour, sugar, baking powder with milk. Expect a thin batter. #3. Pour pie filling or fruit into melted butter. #4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done. Enjoy!!! |
All sound delicious. Will be trying them.Dh loves peach cobbler.
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It sounds good and I love cobbler. I'm diabetic but I can have a little bit of it when I make it. I've copied and pasted the recipe so I can have it on hand. Sounds kind of like the humongous peach cobbler (made in a roaster oven) my sister made for my daughter's wedding reception...it went over as well as the wedding cake and groom's cake!
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i put about 2 cups of bisquik on my mixer with about 1/2 cup of sugar, and mix, then start adding milk slowly till you have crumbly balls then sprinkle balls over your filling mix and bake till brown. less fat, taste good, and fast.
phyllis nm |
karate lady,
Is the one cube of butter, a stick of butter? Thanks, Sally |
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