Love the looks of these and plan to try them for lunch tomorrow. Who do you store them? Like bread , in a zip-lock on the counter or in the frig? How long will they last?

what are you Oopsies? the recipe says you need 6 to 8 of them. I have never heard of an Ooopsie! then as the recipe goes on it says to add the cream cheese. I'm guessing it has something to do with cream cheese? I'm feeling pretty silly not knowing what this is but maybe someone can help me! lol

Ok I tried these today and well hum well not my favorite and there is no way I would be able to convince my father to eat them...Tuesday I want to try and make them with flavored low fat cream cheese like strawberry....Mine were in the oven for at least 30 min. Has anyone else tried them yet?

ooooohhh hey thanks for the recipe

Anyone figure out what I can substitute for the cream cheese---gluten and dairy allergy at my house.

I am going to try canned pumpkin..works great in a lot of recipes..not pumpkin pie filling, just plain canned pumpkin

Can you get cream cheese with flavours that isn't the spreadable kind? I don't imagine this recipe would work very well with the spreadable, would it?

looks good. I'm ready to try something different. I like different breads but sometimes I just want a sandwich with no big ole' fat bun. Gonna have to hang onto this recipe. Thanks for sharing!

Will have to try this. Thanks for sharing

Sweetie, Ooopsie is the recipe name and 6-8 is the amount the recipe yields.