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Thread: Oppsie Bread

  1. #1
    Senior Member Elfi2's Avatar
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    Oppsie Bread

    This recipe is great for diabetics, people with gluten allergies or people just trying to cut out carbs.

    OMG, I have GOT to try these!!!
    Instead of bread - make oppsie bread instead YUMMMMM

    Will you have a hard time living without bread? Ooopsies are a good option. It’s a “bread” without carbs and can be eaten in a variety of ways.

    Oopsies
    6–8 depending on size.

    3 eggs
    100 grams (3.5 ounces) of cream cheese
    a pinch of salt
    1 teaspoon baking powder or cream of tarter (can be excluded)

    Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
    Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.

    Mix the egg yolks and the cream cheese well. If you choose, 1tsp of cream of tarter or baking powder (this makes the Oopsie more bread-like).

    Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.

    Put 6 large or 8 smaller oopsies on a baking tray.
    Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.

    You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds.
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    Elfi
    Your mind is a garden, your thoughts are the seeds....you can grow flowers or you can grow weeds!!!

  2. #2
    Cyn
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    Wow I believe I will have to try these! Thanks!

  3. #3
    Super Member meanmom's Avatar
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    Looks yummy. If anyone makes this let me know how it is.

  4. #4
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    Sounds neat and I might have to try it.

  5. #5
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    I was making quick biscuits using Bisquick and while I was doing something else one of my daughters turned the carton around and I put an egg in the dough, which was from another recipe on the other side of the box. We loved the egg biscuits and I still make them that way today. We call them "accident biscuits".

  6. #6
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    Will have to try the oopsie recipe. I gave up refined flour and sugar several years ago. Will sometimes just HAVE to have a bite of bread. This might fill the bill! Thanks.

  7. #7
    Super Member Pinkiris's Avatar
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    These are on my "recipes to try list". Since my husband is living low carb, bread is always a problem. I'd love to make something that we can both share. Thanks for giving us the recipe!
    Sue

  8. #8
    Super Member SouthPStitches's Avatar
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    If you had to guess, what would you think the calorie count might be?

  9. #9
    Super Member mandyrose's Avatar
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    mmmm! I need to try this wonder how it would turn out with the flavor cream cheese like the strawberry or pineapple

  10. #10
    Senior Member leakus's Avatar
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    My DH is diabetic and loves bread. Will try
    :-( I wish I was a full time quilter!
    Andrea (Margate, FL)

  11. #11
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    This looks good. Thanks.

  12. #12
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    Thank you so much for posting this. My DH & #3 daughter, also a cousin, is gluten free. This is perfect for all three of them.

  13. #13
    Super Member SewExtremeSeams's Avatar
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    Will have to try it.

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
    [John Newton (1725-1807)]

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  14. #14
    Super Member Teddybear Lady's Avatar
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    This recipe was posted on my facebook page the other day. I'll have to check with my gluten free friends to see if they've made any of these.

  15. #15
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    I am anxious to try this. Sounds interesting and yummy!

  16. #16
    Super Member btiny36's Avatar
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    Wow thanks for sharing. My dad is diabetic also so will try this for us first and then make him some...Gonna try using flavored cream cheese also.

  17. #17
    Super Member ppquilter's Avatar
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    sounds very interesting! Looks yummy though!
    Born to Quilt, Forced to work.

  18. #18
    Super Member Nanny's dollface's Avatar
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    Just what I needed for my low carb eating! Thanks

  19. #19
    Super Member sweetpea's Avatar
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    Thanks for shareing this. I will be gaving it a try. Just becuse is fun to try newthings.
    Scrapy quilts have more love in them.

  20. #20
    Senior Member donna13350's Avatar
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    3 eggs...225
    1 package cream cheese...800
    for 8 pieces, just over 150 calories each
    you could reduce that by a lot just by using fat free cream cheese, which would be 240 calories,+225 for eggs
    465 for 8 pieces or approx. 58 calories each

  21. #21
    Vat
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    Love the looks of these and plan to try them for lunch tomorrow. Who do you store them? Like bread , in a zip-lock on the counter or in the frig? How long will they last?

  22. #22
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    what are you Oopsies? the recipe says you need 6 to 8 of them. I have never heard of an Ooopsie! then as the recipe goes on it says to add the cream cheese. I'm guessing it has something to do with cream cheese? I'm feeling pretty silly not knowing what this is but maybe someone can help me! lol

  23. #23
    Super Member btiny36's Avatar
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    Ok I tried these today and well hum well not my favorite and there is no way I would be able to convince my father to eat them...Tuesday I want to try and make them with flavored low fat cream cheese like strawberry....Mine were in the oven for at least 30 min. Has anyone else tried them yet?

  24. #24
    Senior Member ctipton's Avatar
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    ooooohhh hey thanks for the recipe

  25. #25
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    Anyone figure out what I can substitute for the cream cheese---gluten and dairy allergy at my house.

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