I have NOT bought powdered sugar or brown sugar in a couple of years after I found these recipes. Why pay a buck or more for a little box of it when you already have sugar in the house. You possibly may even have molasses in your cupboard. :)

And just think...come the holidays when you use so much of the brown or powdered sugar, you can make your own instead of having to make a trip to the store. :)

Sorta kinda maybe, someone called it something else awhile back that I shared it with and I can't remember what they said.
This is a recipe was given to me by my grandma about 15 years or more ago. I make it off and on, but because I put so much powdered sugar on it, I can't make it to often. The powdered sugar makes it taste sweet. Ohhhhhhhhh man I could eat a pan of it just by myself right now. LOL

When its cooked for the 20 minutes, you sprinkle powdered sugar on the top to make it sweet and then cook if for 5 more minutes to make the sugar melt. I am sure that you could use other toppings. This is something you can eat hot or cold. We seem to eat it hot since it never lasts long enough to cool. LOL

Copy the recipe and hang it on your fridge...thats where mine is although I don't need it anymore, but I am sure as soon as I take it off the fridge, I will forget how to make it. LOL

I call these Dutch Babies and my neighbor calls them shoe soles.

If you make your "Pan Puffy" with only 2 eggs and bake it in the drippings in your roasting pan after you remove the roast and serve it as a side to your roast along with gravy, it's called Yorkshire Pudding - very British and very yummy!

Sounds good

We call it a Dutch Baby, love them with powder sugar and lemon.

Thanks Deanna!

I've seen the cakes called Dutch Babies served with fillings like fresh fruit or canned pie fillings. Yum!!! Sure that you could do the same with this.

Sue

What size pan do you use?