I have a similar recipe that calls for a can of fruit plus the juice. You spoon the fruit and its juice over the mixture (DO NOT STIR IN) and sprinkle with granulated white sugar or brown sugar before you bake. It is called Fruit Pudding. It is always good not too sweet.

Sounds good! Thank you for the recipe

and where, pray-tell did you think powdered sugar and brown sugar came from??? Let's see now perhaps the powdered sugar tree or the brown sugar bush, hmmmmm.....

OK, I'm with you, I never thought about what was in powdered sugar - guess we should both read more labels LOL.
I
do remember hearing somewhere about brown sugar substitute (butter, molasses, sugar)

Sounds good - think I'll give it a try when our weather COOLs DOWN! - 99 again and 100 tomorrow. I don't use the oven much in the summer so look forward to cooler temps so I can try this one.

Thanks for the recipe.

'

You can make splenda powdered sugar using the same method of Splenda and corn starch.

and where, pray-tell did you think powdered sugar and brown sugar came from??? Let's see now perhaps the powdered sugar tree or the brown sugar bush, hmmmmm.....

Well DON'T YOU KNOW it comes from the grocery store!!!!! LOLOL

not sure that this recipe is right if you have said it will be lumpy.. one cup milk, one cup flour, 4 eggs , and 1/2 tsp salt made it runny... are you sure thats the correct amount of ingredients?

Its the one I have made since I started making it. The batter will be runny with little lumps in it.

We also call them Dutch Babies and serve them with fruit or applesauce on top.

Large version of a Dutch Baby! Thanks! I've always wanted to make it for more than 1!!!!

Add canned peaches and powdered sugar to it when it's out of the oven -- YUMMMM!