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Got mine at Sam's Club. It is a big roll and reasonably priced. Use it to catch dripping from pies on a pan underneath
the .I think I use it more than any paper I have in the kitchen. |
I trace quilting designs onto it, pint to quilted item, and sew on the outline. Have a quilted design that isn't too wonky and the parchment paper tears off easily. If stubborn, a wet qtip traced along the thread line loosens the paper nicely. I do use mine for baking too but more for quilting.
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I love parchment paper. Best thing for the kitchen since wine openers......LOL
I use it all the time even in my "non-stick" baking pans (cake pans, sheet pans, loaf pans etc.). |
Originally Posted by Tudey
(Post 7919328)
I get many catalogs and I found loaf pan and round cake pan liners (similar to cupcake papers) at Starcrest of California. They are made of parchment. I used the round cake pan liners the other day and they made it so easy to remove cake layers from their pans! You might want to look into these liners.
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Originally Posted by illinois
(Post 7919126)
What do you do with saved bacon grease nowadays? Used to be we had a container on the back of the stove and the grease was strained into that. It was used for frying later but didn't they decide that was unhealthy? (Well, isn't everything?)
Remember when they told us not to eat eggs? Not so. Eggs are good for you. Remember when they told us to use low fat or no fat? Not so. Fat is good food for your brain. Eating fat does not make you fat. Eating fat makes you feel full. They are always changing what they tell you. I'm sticking with the original: eat natural things with little to no sugar. |
Originally Posted by maviskw
(Post 7920172)
Remember when we were told to use oleo instead of butter? Not so. Now they know butter is better for you. Fry your potatoes, eggs, etc. in the bacon fat. Tastes soooo much better.
Remember when they told us not to eat eggs? Not so. Eggs are good for you. Remember when they told us to use low fat or no fat? Not so. Fat is good food for your brain. Eating fat does not make you fat. Eating fat makes you feel full. They are always changing what they tell you. I'm sticking with the original: eat natural things with little to no sugar. |
I lightly grease my loaf pans and fill. When the baked goods come from the oven, I set them on a cooling rack and SET TIMER for 10 minutes, then when timer goes off, tip them over and loaf comes out beautiful. Too soon or too late doesn’t work for me.
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Originally Posted by illinois
(Post 7919126)
What do you do with saved bacon grease nowadays? Used to be we had a container on the back of the stove and the grease was strained into that. It was used for frying later but didn't they decide that was unhealthy? (Well, isn't everything?)
bkay |
I don't know how our ancestors lived to be so old without knowing what was good or bad for them. lol
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Originally Posted by notmorecraft
(Post 7919362)
I use the preshaped pan liners in the UK from the £ store can't remember if I've seen them in $ doors. They are parchment paper but shaped in the size of various pans and cake tins, also saves washing up :thumbup:
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