Thanks a bunch Janet :)
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That is the same recipe I use....from Perry County PA!!!
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This is the recipe closest to my Grmothers...who was PD.From TOH
1 cup white sugar 1/2 tsp salt 2 eggs 1 Tbl mustard 2-4 tbsp. flour 1/2 cup vinegar lump of butter 2 cups boiling water Put vinegar and water in double boiler and bring to a boil. Beat eggs and sift the dry ingredients into them. Blend thoroughly and add slowly to water and vinegar. Stir until thick and cook slowly for 10 minutes. I use less sugar, starting with 1/2C, then adding a bit more if needed. Chop cooked potatoes,onion,hadr boiled eggs & celery & celery seed.Add dressing to taste, along with black pepper. You can add 1/2C LF sour cream if wanted.
Originally Posted by quilter41
I have a Pa Dutch Cooked Salad Dressing, but it is slightly different.
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Janetmt, I made your dressing this am and had it for dinner. We love it. Thank You for sharing.
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