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Pie things to keep crust from browning too much?
I just put pumpkin Pies in oven and forgot to put foil around crust. I need some of those things, what ever they are called! Does anyone know where i can get them?
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Here you go--https://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=pie+guards
Altho I'd check Walmart or a local kitchen supplies store too. Pumpkin pie---Yummmmm!! |
I bought mine at Bed, Bath & Beyond.
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I just have a disposable pie crust pan that I cut out the center and just left about an inch around the rim and use it.
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I bought mine in Amish country but I'm sure they aren't hard to find. I'd be lost without mine.
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I seen them at walmart today
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You can also just tuck a thin strip of foil around the edge.
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How do you do your pie crust edge? I used to do a fork pressing around the edge and it browned before the pie was done. I do have a heat resistant shield that goes around the pie edge but after doing a thicker edge , I don’t find I need it. I do the fluted edge now with my finger tips.
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Foil works but it's so hard to keep from falling off! That's what I used to use until I got that gadget we're talking about.
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So many places carry them these days. I think I bought some at HomeGoods a few years back.
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