Porcupines
I have Porcupines in the oven. Been making them for 55 years & they sounded good tonight. I doubled the recipe because leverovers always get eaten at our house. I use my Kitchen Aid mixer to mix it up.
1# ground beef Chopped onion Salt & pepper 1/2 cup rice 1 cup milk Combine above. Mixture will be sloppy. Make large meatballs & lay in lightly greased oven pan. Can be double layered if necessary. Top with a can of condensed tomato soup. Do not dilute. Bake covered about 1 hour or so in 350 oven. 2# made 15 meatballs. |
yum!
thanks! this is now on my list....maybe tomorrow night. ;) |
A favourite of mine too.
Though my recipe does not add milk or any liquid to the meat mixture. Once formed I brown in a deep skillet, then add the tomato soup. Sometimes for a switch up, I use Cream of Mushroom soup!! |
Originally Posted by QuiltE
(Post 8381461)
A favourite of mine too.
Though my recipe does not add milk or any liquid to the meat mixture. Once formed I brown in a deep skillet, then add the tomato soup. Sometimes for a switch up, I use Cream of Mushroom soup!! |
Originally Posted by tranum
(Post 8381464)
That would be good too !
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Do you cook the rice first or is it instant style??
I made teriyaki style with leftover cooked rice, teriyaki glaze, and pineapple tidbits... can also use sweet and sour type sauce/vegetables. Can then put over more rice! Next to everything bagels, I miss rice the most in my low carb life style. |
I made these often when my children were growing up. I recently made them for a daughter who had a knee replacement. She loved her 'blast from the past'.
No milk in mine and I add Worcestershire sauce to the soup. They are so cute! |
Thanks for a reminder. I used to make these often but have not in a few years! Time to make some.
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My dad who loved to cook would make these. As kids we loved them. I am going to put them on my menu for the upcoming week. Thank You .
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Originally Posted by Iceblossom
(Post 8381531)
Do you cook the rice first or is it instant style??
I made teriyaki style with leftover cooked rice, teriyaki glaze, and pineapple tidbits... can also use sweet and sour type sauce/vegetables. Can then put over more rice! Next to everything bagels, I miss rice the most in my low carb life style. I would think instant rice works then less baking time. |
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