If you like Pretzels or Bugles try this it's DELICIOUS MMMM..

2Cups of crunched up pretzels or Bugles
2Tbl.sps. of sugar
3/4 cp of melted butter or margarine
Mix together and spread on the bottom of a large baking dish, bake at 350 for 8 min. let cool.

Dissolve
2-6oz. boxes of strawberry jello into
1 1/2 cps of boiling water set aside in fridge
Mix
2- 8oz. Packages of cream cheese 1 cup of sugar in mixer until smooth on low, add 1 large cool whip, and spread on top of cooled pretzels.
Add
2 cps of frozen strawberries to the jello,spread on top of cream cheese mixture chill well and serve.

You can use Bugles instead of the pretzels and also you can use a different kind of fruit and jello or if you want to try something else instead. This is so YUMMMMMMYYYYY .... Enjoy

this sounds sooo good!! I will certainly try this one!

great recipe I have tried it before :thumbup:

Ohhhh that sounds so good :D:D:D

Good Morning,
Short question - cooled pretzels?
Quilter68

Sorry, I started at disolve.

Gotta move this computer because the sun is here most of the day and it is hard to read.

sounds wonderful.

sounds yummy, thanks for sharing the recipe with us

That recipe probley be good with some blueberries or some rasberries and maybe use some grahm crackers or vanilla wafers for the bottom crust

I've made this many times...the pretzels sort of turn into a "nutty" crust. The only thing I've found is to put it back into the frige for a while after the cream cheese layer..if you dont and pour the hot jello over...it sometimes makes the cheese layer rise into the jello. It is awsome..and doesnt stick around very long....:)
Melinda

Yeah maybe let the jello get room tempture and then pour over the cream cheese but anyway it does sound very good
I remember my mom when I was little she would make this jello and mix it with ice cream and walnuts and mix them together it would come out like a parfeit it was really good just never watch her make it Iv'e only watched her make the important foods like the main course that is what im good at is cooking diners.



Debra