1 pkg. cream cheese, softened
2 cups powdered sugar (add more if dip is too thin)
1 cup pumpkin
1/2 cup sour cream
1 tsp cinnamon
2 tsp. pumpkin pie spice
1/2 tsp ground ginger
1 cup frozen whipped topping, thawed
apple slices, graham crackers, vanilla wafers

In a large bowl, beat cream cheese and powdered sugar till smooth. Add in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ground ginger. Mix well. Fold in whipped topping. Serve with apple slices, graham crackers or vanilla wafers. I hollowed out a small pumpkin and served the dip in it.

thanks for the recipe

OOOH that sounds yummy!!! Thanks for sharing

Am printing out the recipe as we speak!!!

ginger snaps go good too..

Thank you

I make something like this, and serve with gingersnaps. Always a hit!

THANKS...sounds so yummy.

I can hear the scales groaning already!

Looks good!

Looks good!

this sounds so, so good! I am going to make this soon-thanks for sharing

Actually, I have made mine with artificial sweetener, low fat cream cheese, and low fat cool whip. Mine also has sugar free pudding in it, which thickens it. No pow'd sugar. And gingersnaps aren't too bad. Sorry, duplicate. I added the comment re sour cream.

Actually, I have made mine with artificial sweetener, low fat cream cheese, and low fat cool whip. Mine also has sugar free pudding in it, which thickens it. No pow'd sugar. And gingersnaps aren't too bad. No sour cream in mine.

Sounds really good.

This sounds delicious!! Thank you so much for sharing. :thumbup:

YUM

I may have found my Halloween potluck idea... thanks. Quilter1234

This sounds wonderful and just in time for Halloween and Thanksgiving!

How much of the pudding do you use? If a package what sized package? Thanks, Ann in Tn

Sounds delicious!