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Thread: Pumpkin Pie Dip

  1. #1
    Super Member rexie's Avatar
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    1 pkg. cream cheese, softened
    2 cups powdered sugar (add more if dip is too thin)
    1 cup pumpkin
    1/2 cup sour cream
    1 tsp cinnamon
    2 tsp. pumpkin pie spice
    1/2 tsp ground ginger
    1 cup frozen whipped topping, thawed
    apple slices, graham crackers, vanilla wafers

    In a large bowl, beat cream cheese and powdered sugar till smooth. Add in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ground ginger. Mix well. Fold in whipped topping. Serve with apple slices, graham crackers or vanilla wafers. I hollowed out a small pumpkin and served the dip in it.

  2. #2
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  3. #3
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    OOOH that sounds yummy!!! Thanks for sharing

  4. #4
    Super Member trisha's Avatar
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    Am printing out the recipe as we speak!!!

  5. #5
    Junior Member GMaJanet's Avatar
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    ginger snaps go good too..

  6. #6
    Power Poster blueangel's Avatar
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    Thank you

  7. #7
    Senior Member pgthom's Avatar
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    I make something like this, and serve with gingersnaps. Always a hit!

  8. #8
    Power Poster dreamer2009's Avatar
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    THANKS...sounds so yummy.

  9. #9
    Super Member KarenBarnes's Avatar
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    I can hear the scales groaning already!

  10. #10
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    Looks good!

  11. #11
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    Looks good!

  12. #12
    Senior Member mariebaker's Avatar
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    this sounds so, so good! I am going to make this soon-thanks for sharing

  13. #13
    Senior Member pgthom's Avatar
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    Quote Originally Posted by KarenBarnes
    I can hear the scales groaning already!
    Actually, I have made mine with artificial sweetener, low fat cream cheese, and low fat cool whip. Mine also has sugar free pudding in it, which thickens it. No pow'd sugar. And gingersnaps aren't too bad. Sorry, duplicate. I added the comment re sour cream.

  14. #14
    Senior Member pgthom's Avatar
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    Quote Originally Posted by KarenBarnes
    I can hear the scales groaning already!
    Actually, I have made mine with artificial sweetener, low fat cream cheese, and low fat cool whip. Mine also has sugar free pudding in it, which thickens it. No pow'd sugar. And gingersnaps aren't too bad. No sour cream in mine.

  15. #15
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    Sounds really good.

  16. #16
    Super Member PS Stitcher's Avatar
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    This sounds delicious!! Thank you so much for sharing. :thumbup:

  17. #17
    Senior Member kacklebird's Avatar
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    YUM

  18. #18
    Super Member sdeaaz's Avatar
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    I may have found my Halloween potluck idea... thanks. Quilter1234

  19. #19
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    This sounds wonderful and just in time for Halloween and Thanksgiving!

  20. #20
    Senior Member ncredbird's Avatar
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    How much of the pudding do you use? If a package what sized package? Thanks, Ann in Tn


    Quote Originally Posted by pgthom
    Actually, I have made mine with artificial sweetener, low fat cream cheese, and low fat cool whip. Mine also has sugar free pudding in it, which thickens it. No pow'd sugar. And gingersnaps aren't too bad. No sour cream in mine.

  21. #21
    Moderator Jim's Gem's Avatar
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    Sounds delicious!

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