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-   -   Quick Crust Peach cobbler (https://www.quiltingboard.com/recipes-f8/quick-crust-peach-cobbler-t135466.html)

#1piecemaker 07-05-2011 04:37 PM

1 quart peaches
1 cup selfrising flour
1 cup sugar
1 stick butter
3/4 cup milk
Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)

nyelphaba 07-05-2011 04:48 PM

Sounds good. Going shopping tomorrow and I will get the peaches.

babyboomerquilter 07-05-2011 04:49 PM

SOUNDS YUMMY!

FQ Stash Queen 07-05-2011 04:49 PM

Sounds ymmmy and easy, Have to try it. Thanks for sharing.

sewgull 07-05-2011 05:39 PM

This is good with other fruit. Now I am hungry for a snack.

sik1010 07-06-2011 03:49 AM

Thanks for the recipe!

blueangel 07-06-2011 04:27 AM

I make this all the time. Yummy and so easy.

KimmieH 07-06-2011 05:02 AM

canned peaches? fresh?

cheri62 07-06-2011 05:04 AM

I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.

CherryPie 07-06-2011 05:04 AM

This sounds yummy. Another recipe added to my collection!!! Will have to give this a try.

#1piecemaker 07-06-2011 05:09 AM


Originally Posted by KimmieH
canned peaches? fresh?

canned or fresh. Just make sure there is plenty of juice. It is so much better with plenty of juice. I use canned peaches. (some I canned myself) But, like some of the others said, you can use any kind of fruit. Blueberies, Blackberries....... You name it. Quick and easy!!

#1piecemaker 07-06-2011 05:12 AM


Originally Posted by cheri62
I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.

Yes!! you can use fresh blackberries. Just cover your blackberries with water and cook about 30 minutes. Let cool and them use the whole thing instead of peaches!!

kathymarie 07-06-2011 05:29 AM

Sounds delish....would this work with other fruit too?

kathymarie 07-06-2011 05:30 AM


Originally Posted by kathymarie
Sounds delish....would this work with other fruit too?

Duh....note to self....read ALL other posts before asking already answered questions....he he

cheri62 07-06-2011 05:45 AM


Originally Posted by #1piecemaker

Originally Posted by cheri62
I have fresh blackberries, hubby wants me to make a gobbler out of I wonder if you could use this recipe with them.

Yes!! you can use fresh blackberries. Just cover your blackberries with water and cook about 30 minutes. Let cool and them use the whole thing instead of peaches!!

Thank you so much, I will be trying this probably today,

BeckyB 07-06-2011 06:37 AM

Thank you!

craftynell 07-06-2011 08:16 AM

You can use this with any fruit. It is wonderful, but mine calls for 1 cup of milk. It is wonderful with fresh fruit, especially apricots. Enjoy!!!

Sweeterthanwine 07-06-2011 08:37 AM


Originally Posted by blueangel
I make this all the time. Yummy and so easy.

I've been doing this for years. So Easy!

Slow2Sew 07-06-2011 09:13 AM

This recipe is also very good w/fresh strawberries that have been sliced & set w/sugar on them for a few hours. YUMMY!

craftybear 07-06-2011 11:08 AM

thanks, yummy


Originally Posted by #1piecemaker
1 quart peaches
1 cup selfrising flour
1 cup sugar
1 stick butter
3/4 cup milk
Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)


Tweety2911 07-06-2011 01:13 PM

Running to the store tomorrow and buying some fruit. Will make a greata dessert for my company on Friday. Thanks:-)

Quiltaddict 07-06-2011 08:19 PM

Peach cobbler is one of my favorites. I will have to try this, it sounds easy and delicious.

jaciqltznok 07-06-2011 08:22 PM

wash day pie granny always called it...
I use fresh apples, berries, you name it...

penski 07-06-2011 08:53 PM

thank you

mamahippychicky 07-07-2011 12:13 AM

Sounds wonderful.

Can someone please tell me tho... How much is a stick of butter? It is not a measurement we use here. Ta

Linda58 07-07-2011 04:47 AM

A stick of butter is 1/2 cup.

aronel 07-07-2011 11:39 AM

I've used this recipe for years! Thanks for reminding me about it, I'll be making some soon!

grammy 07-10-2011 12:11 PM

Great! I enjoy this recipe too. Can also use if for blackberries.

DonnaB 07-20-2011 02:57 PM

Thanks, I've been looking for this recipe.

pjustice63 07-20-2011 05:18 PM

Best cobbler around. Works great with sour cherries, too. Have to add a little sugar to them.

kheliwud 07-20-2011 06:22 PM

I use this recipe with blueberries, blackberries, and apples too!

Short an Sweet 07-20-2011 06:22 PM

yum

violets4me123 07-22-2011 06:14 AM


Originally Posted by #1piecemaker
1 quart peaches
1 cup selfrising flour
1 cup sugar
1 stick butter
3/4 cup milk
Melt butter in casserole dish. Mix all ingredients except the peaches in a bowl and mix thoroughly. Pour in casserole dish on top of the melted butter. then pour the peaches on top and bake at 350 degrees until golden. (30 to 40 minutes)

Looking forward to making this soon! Thanks for sharing. :thumbup:

amma 08-19-2011 02:46 PM

Thank you, I love quick desserts like this :D:D:D

bobbie1 08-20-2011 05:50 AM


Originally Posted by Sweeterthanwine

Originally Posted by blueangel
I make this all the time. Yummy and so easy.

I've been doing this for years. So Easy!



Ditto!!

:thumbup:

craftybear 08-20-2011 07:26 AM

thanks for the recipe

LavenderBlue 10-18-2012 08:57 AM

If you use apples, do you precook them at all? THX

sewellie 10-22-2012 05:53 PM

Made this in a Dutch oven for a geocaching camping trip. Doubled the recipe. It was gone before anything else. Must have been good Leesa. :) Ellie

tesspug 10-22-2012 06:32 PM

This was how my grandmother taught her daughters, who taught their daughters and we have taught our daughters. We used berries (blackberry is my favorite) rhubarb, peaches, apricot, cranberries and any combination.


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