2 cups cooked chicken cut in pieces
1 cup frozen or canned vegetables (I use peas and carrots mostly)
1 can cream of chicken soup
1/2 can of milk or more if you want more gravy

Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

Mix
1 cup milk
1 cup bisquick mix
1 egg
Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.

thanks for your recipe, yummy

Sounds good. Thanks.

Judy

Thanks - sent this on to some friends as well as my daughter.

I make that all the time! My family loves it and fights over the leftovers! :thumbup: :thumbup: :thumbup:

Makes me hungry. Thanks.

I'm going to fix this this weekend and pass the recipe to my mother.

Can't wait for the weather to cool off so that I can feel better about using the oven for delicious dishes like this.
Thanks for sharing with us!

Sue

Sounds good, and simple, thanks for the recipe.

Thanks so much!

I'm going to try this. It sounds good, I love chicken pot pie. If it wasn't bed time, I would make some now. Thanks

Sounds good, I'll have to try it.

this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???

I would probably pre cook the carrots as the chicken is already cooked and I don't know if they would get tender by the time the rest of the pot pie is done.

That's what I was thinking as well. Thanks for your opinion.

Who doesn't like Chicken Pot Pie???? Yum, thanks for the recipe!

This sounds wonderful and easy. Thanks for the recipe.