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Thread: Quick and Easy Chicken Pot Pie

  1. #1
    Super Member Airwick156's Avatar
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    2 cups cooked chicken cut in pieces
    1 cup frozen or canned vegetables (I use peas and carrots mostly)
    1 can cream of chicken soup
    1/2 can of milk or more if you want more gravy

    Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

    Mix
    1 cup milk
    1 cup bisquick mix
    1 egg
    Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.

  2. #2
    Google Goddess craftybear's Avatar
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    thanks for your recipe, yummy

  3. #3

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    Sounds good. Thanks.

    Judy

  4. #4
    Senior Member pscott392's Avatar
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    Thanks - sent this on to some friends as well as my daughter.

  5. #5
    Super Member virtualbernie's Avatar
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    I make that all the time! My family loves it and fights over the leftovers! :thumbup: :thumbup: :thumbup:

  6. #6
    Super Member Nanaquilts44's Avatar
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    Makes me hungry. Thanks.

  7. #7
    Senior Member Meme2six's Avatar
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    I'm going to fix this this weekend and pass the recipe to my mother.

  8. #8
    Super Member Pinkiris's Avatar
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    Can't wait for the weather to cool off so that I can feel better about using the oven for delicious dishes like this.
    Thanks for sharing with us!

    Sue

  9. #9
    Super Member DonnaB's Avatar
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    Sounds good, and simple, thanks for the recipe.

  10. #10
    Super Member alwayslearning's Avatar
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    Thanks so much!

  11. #11
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    I'm going to try this. It sounds good, I love chicken pot pie. If it wasn't bed time, I would make some now. Thanks

  12. #12
    Super Member Minnisewta's Avatar
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    Quote Originally Posted by Airwick156
    2 cups cooked chicken cut in pieces
    1 cup frozen or canned vegetables (I use peas and carrots mostly)
    1 can cream of chicken soup
    1/2 can of milk or more if you want more gravy

    Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

    Mix
    1 cup milk
    1 cup bisquick mix
    1 egg
    Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.
    Sounds good, I'll have to try it.

  13. #13
    Senior Member PiecesinMn's Avatar
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    this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???
    Quote Originally Posted by Airwick156
    2 cups cooked chicken cut in pieces
    1 cup frozen or canned vegetables (I use peas and carrots mostly)
    1 can cream of chicken soup
    1/2 can of milk or more if you want more gravy

    Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

    Mix
    1 cup milk
    1 cup bisquick mix
    1 egg
    Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.

  14. #14
    Super Member Airwick156's Avatar
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    Quote Originally Posted by PiecesinMn
    this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???
    Quote Originally Posted by Airwick156
    2 cups cooked chicken cut in pieces
    1 cup frozen or canned vegetables (I use peas and carrots mostly)
    1 can cream of chicken soup
    1/2 can of milk or more if you want more gravy

    Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

    Mix
    1 cup milk
    1 cup bisquick mix
    1 egg
    Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.
    I would probably pre cook the carrots as the chicken is already cooked and I don't know if they would get tender by the time the rest of the pot pie is done.

  15. #15
    Senior Member PiecesinMn's Avatar
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    That's what I was thinking as well. Thanks for your opinion.
    Quote Originally Posted by Airwick156
    Quote Originally Posted by PiecesinMn
    this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???
    Quote Originally Posted by Airwick156
    2 cups cooked chicken cut in pieces
    1 cup frozen or canned vegetables (I use peas and carrots mostly)
    1 can cream of chicken soup
    1/2 can of milk or more if you want more gravy

    Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan).

    Mix
    1 cup milk
    1 cup bisquick mix
    1 egg
    Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown.
    I would probably pre cook the carrots as the chicken is already cooked and I don't know if they would get tender by the time the rest of the pot pie is done.

  16. #16
    Senior Member Nancy Ingham's Avatar
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    Who doesn't like Chicken Pot Pie???? Yum, thanks for the recipe!

  17. #17
    Senior Member Missysgottohelp's Avatar
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    This sounds wonderful and easy. Thanks for the recipe.

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