melt 1 stick of butter in a 9x13 pan at 350. While melting, mix in a bowl , 1cup of sugar, 1 cup of flour, 1tsp baking powder, 1 cup of milk. Once butter has melted, pour over the melted butter your batter mix. Do not stir. Just pour. Then add whatever canned fruit you would like. We prefer here canned cherries. You just plop by the spoonful all over the top of your pan mixture. Bake at about 25-30min until edges are browning. Very good-quick and easy! Enjoy-Skeat

That sounds really yummy. Will try this!! Thanks Skeat

Sounds good. What kind of cherries? Canned cherry pie filling,
canned sour cherries for pie filling, etc.

This reminds me of the quick cobbler I used to make when I lived in Georgia. My friend had me use self-raising flour and blackberries.

Thanks for your help. I think I could adjust this to use with Splenda as my DH is diabetic. I think blueberries would also work nicely. The seeds
are much smaller than the blackberry seeds :D

Piecefully yours,
Kay Susan

sounds very good
now add big scoop
ice cream...yummy

Sounds delicious.....

Can you send one over--sounds yummy on a day like today!

Canned cherry pie filling----that be the one!:)You will not be sorry!:)Skeat

I just chopped and steamed some apples with cinnamon and sugar and used that in place of pie filling. Its in the oven. will let you know :roll: :roll: :roll: :wink:

THAT'S what I smell :roll: :roll: :roll: :roll:

Ruth send some my way please... :D

I am gonna have to try that. Yum-Yum!! :D

was very good, no need to add any sugar to the apples. :D

Hey, thanks for this! I had a can of peach pie filling in the cupboard and thought what the heck. YUMMY!!! I can't wait till spring when we have rhubarb to put in it!!

I can not tell you how many times this quickie cobbler has saved my tush! Company shows up unannounced and I can toss that in so quick they didn't even notice..and, the it tastes like I've been at it for a long time:)And, every time they ask for the recipe:)Glad you have enjoyed it! Skeat

ORRRRR, while it's still piping hot, plop a slice of cheese over it and let it melt a little before devouring it. Slurp!

The does sound good Gail!:))I will defin. have to add a slice of cream cheese!! What a super idea!

I use a slice of plain ole American cheese. Love it on apple pie too.

Skeat, you are wonderful!!! Thanks for posting this recipe.

Well, I found out that DH would only eat cherry pie if it was the absolute last thing on earth. So, I nixed the cherry idea :(

Tonight I modified your recipe as follows:
used a 2 qt. rectangular cake dish and 325 degrees F.

1 stick butter, melted and cinnamon sprinkled on top

used 1/2 cup Splenda brand brown sugar in batter because it is
equivalent to 1 cup regular brown sugar in sweetness

generous 3 and 1/2 cups sliced raw apples (Washington delicious
variety which needed to be used up)

Tablespoon of regular cinnamon sugar mixture sprinkled on top after
taking baked item from oven

Hubby has type 2 diabetes and thinks this dessert is great. He is as happy as can be and I have something special to make for DH :)

Thanks again, Skeat :) :) :) :) :) :) :)

Susan, so glad you liked the recipe!:0)My mom does exactly as you w/the sugar for my dad for he is borderline on his sugar. Prob if she'd find all his chocolate stashes he wouldn't have an issue!LOL So glad for your dh-I bet he is a happy camper and feel'n the love now over there!LOL Skeat

He sure does, Skeat. DH was given a second serving of the apple cobbler last evening.He even told his sister that tasting that cobbler was like seventh heaven :)

I will send the original recipe to my kids, along with the modification for the diabetic.

Moderation, moderation, moderation. I wish I could live that where chocolate is concerned....................

Piecefully yours,
Kay Susan

Hi Skeat:
I just whipped up your Quickie Cobbler using home canned apple pie filling and added a handful of raisins in the batter. It's about to come out of the oven and DH says it smells wonderful. I love the recipe. I made it in just about 5 minutes and that's with my right hand (dominant hand) in a sling! Yippee skippee...I think we're going to get lots of mileage out of this recipe. Thank you.

Skeat:
DH and I just died and went to heaven eating this cobbler. It is a wonderful recipe. Thank you.

So glad you liked it Feathers! It is such a yummy and quick fix! I fed all my builders when they built my house years ago and they thought I was a magician:)If they only knew:)LOL I am going to make it tomorrow for company and will try it with some cream cheese sliced and added on top. Hope this helps your arm!:))Skeat

Skeat
What temperature do you set the oven to?

Tricia

Tricia, Put that oven at 350!:)You will love this! Skeat

Great recipe. Nice to have the oven going this time of year and the smell of good desserts is always a bonus! Thanks for sharing.

Made it tonight. Used blueberries and also added a little cinnamon, vanilla and some almond extract to enhance the flavor. Turned out great and was a big hit with everyone. Will make this one again.

My Mom always made hers this way and she called it the "Lazy Mans Cobbler"! She made hers with canned peaches (not pie filling) and it was delish!!!

Doesn't almond extract dress up desserts!! I love it and use it often.

Sounds awesome with the blueberries.

My friend called to say she'd be here in half an hour, I popped on here & reread this thread & made it....with frozen blueberries for the topping, we loved it, thanks so much for sharing! (of course had to do a search to figure out how much a "stick" of butter was.... :-)

That is funny:))Is a 'stick' of butter a Missouri thing? or slang?LOL I'm so glad to be able to make anyone's life a bit easier to spend more time quiting:))

My butter comes in sticks. Don't know about anybody elses....unless they are using margerine in the bowl.

I have canned apple pie filling I did this fall...might just use your recipe and make this, Skeat. Thanks for posting.

I'm in Canada, my butter is in a 1 lb or 454g block, that has ¼ and ½ cup markings on the wrapper. Anyway I found a neat site for conversions because of this "stick" http://www.onlineconversion.com/cooking_butter.htm

1 stick of margarine (or butter) = 8 tablespoons or 1/2 cup

Most margarine sticks come packaged 4 to a box (1 pound).

Butter usually is packaged the same way, except the last time I purchased butter, it was packaged in 4-tablespoons sticks or 1/4 cup

Does that help?

Thanks for this, Skeat!! I'm making my 2nd batch of it now, with fresh blueberries!!! Discovered it goes fast!!! lol!!!!! :D

You bet! So glad to share the 'good' stuff w/everyone!:)This has saved my back pockets many a time when company shows up w/out a call...and, it is so quick and so yummy..they just think I cooked all day!:)LOL Glad you are having fun w/it!:)Skeat

However did I miss this the first time around???? I will be trying this out tomorrow....I love cherry deserts :D Thanks for posting this :D :D

Skeat: I'll bet the unexpected company also enjoy the "smells" wafting from your kitchen while the cobbler bakes and are drooling before you get it served. Thanks for the recipe. I'm sure I'll be using it.

Amma, Feathers - it is good!! And it does scent up the house nicely!! :D