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Originally Posted by trupeach1
boohoo..........I can't eat fish or pesto since pesto has pinenuts and I am allergic to both.
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thanks!
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You can use any kind of nut if you make your own pesto. It freezes really well. We put in in cupcake papers in muffin pan and then put in zip lock bags when frozen.
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Originally Posted by emt2004
I love tilapia, I use salsa on mine, taste so good.....Michele
Thanks, Lynn |
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