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Thank you for the recipe!
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thanks
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Originally Posted by JudyMN
Rhubarb Squares:
9x13 pan crust 1 1/2 cup flour 1/4 cup powdered sugar 3/4 cup butter Mix together until crumbly and pat on the bottom of pan. Bake 12 - 15 minutes @ 350 degrees. filling 3 eggs 2 1/4 cups sugar 3/8 cup flour 1 tsp. baking powder 8 cups rhubarb diced Mix together and spoon onto crust. Bake 350 degrees for 50 - 60 min. Let cool slightly before cutting. Serve warm if possible with ice cream or Cool Whip Refrigerate leftovers. |
Originally Posted by Vat
Have NEVER heard it called icing sugar. But I do have some icing recipes that call for confectioners sugar.
Check out the Cooking Channel - they have quite a few chefs from other countries doing cooking shows, and they call it icing sugar. |
Originally Posted by Ellen
Powered sugar is also called 10-X sugar. It's basically sugar that's been ground to the consistancy of talcum powder.
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Our stores charge an arm and a leg for rhubarb. Last spring it would have cost me $12 for enough for 1 pie (4 cups)! I dearly love it and it's my son's favorite, but not at that price.
Although this recipe sounds delicious, I don't think I'll be making it, sorry to say. |
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