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-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Recommendations for electric skillet (https://www.quiltingboard.com/recipes-f8/recommendations-electric-skillet-t314803.html)

thepolyparrot 03-23-2021 06:59 AM
Originally Posted by tranum (Post 8470615)
I brown meat & cook bacon in my electric skillet on a small table in the garage. I store the skillet there too & cover it all with a big dish towel.
No more spattering all over your kitchen countertops and backsplash. https://cdn.quiltingboard.com/images...es/thumbup.png

Onebyone 03-23-2021 08:12 AM
I don't fry bacon, I cook it in the oven. No grease splatters at all. I use a deep roasting pan. I cook a batch at one time and keep in fridge for sandwiches and salad. If I do fry, I keep a glass lid on the skillet.

tranum 03-25-2021 04:20 AM
Originally Posted by Onebyone (Post 8470697)
I don't fry bacon, I cook it in the oven. No grease splatters at all. I use a deep roasting pan. I cook a batch at one time and keep in fridge for sandwiches and salad. If I do fry, I keep a glass lid on the skillet.
we make bacon in the oven sometimes too. also in microwave

Phyllis nm 03-25-2021 04:54 PM
A long time ago I learned to fry bacon in oil, it fries up nice and even with no raw spots.


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