Put 12 red peppers through the chopper (I just use my food processor)
Place in a colander and let drain for 2 hours Bring to a boil 1 tbsp. salt 3 cups sugar 1 cup vinegar Add peppers and simmer 3-4 ours. Pour into jars Serve over a block of cream cheese with crackers of your choice. This makes a pretty large batch so there's plenty to use as gifts. I sometimes cut the recipe in half. It works just fine. |
Love this recipe thanks so much for sharing this :thumbup: :D
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Sounds good
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