Put 12 red peppers through the chopper (I just use my food processor)

Place in a colander and let drain for 2 hours

Bring to a boil

1 tbsp. salt
3 cups sugar
1 cup vinegar

Add peppers and simmer 3-4 ours. Pour into jars

Serve over a block of cream cheese with crackers of your choice.

This makes a pretty large batch so there's plenty to use as gifts. I sometimes cut the recipe in half. It works just fine.

Love this recipe thanks so much for sharing this :thumbup: :D

Sounds good