This is delicious and easy.
24 ounce jar roasted red peppers, drained 1 cup chicken broth 1 1/4 cups sour cream (reserve 1/4 cup for garnish) 1 1/2 cups buttermilk 1 Tb. curry powder 1/4 tsp. cayenne pepper or to taste salt to taste 1 tsp. sugar 1 can yellow corn 6 green onions, thinly sliced for garnish Combine first 8 ingredients and process in blender of food processor. Pour into pan, add corn. Cover and simmer 5 minutes. Ladle into bowls and top with onions and sour cream. |
WOW! The sour cream and buttermilk is what got my attention. This one I've got to try.
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This sounds wonderful! I'll try it soon.
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The curry powder got my attention, I'll have to try it too!
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Sounds delicious!! I will try real soon and report my families response
MsGinny |
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