Both postings for the peach pudding cake ARE NOT THERE.

I am still getting the blank page. Where is the new post located?

By any chance, was this the recipe? I think this was the one posted; I copied it from the blog into Word so that i could find it again:

Died and Gone To Heaven Peach Pie
3/4 cup flour
1/2 tsp. salt
1 small pkg. vanilla pudding
1 egg
1 tsp. baking powder
1/2 cup milk
1 large can of peaches, (3-1/3 cups) save the juice
1 (8 oz.) package of cream cheese
1/2 cup sugar
1/2 tsp. cinnamon
Combine flour, baking powder, salt, pudding mix, egg, and milk in a large bowl. Beat for two minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 tablespoons peach juice. Beat for two minutes until smooth. Spoon on top of the peaches and keep away from the edge--about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 tsp. of cinnamon on top. Bake at 350 degrees for 30-35 minutes.

Same with me. What happened?

Thanks, Shirley. I am going to try that one right away. This would be a great recipe to do in the wintertime when there are no fresh peaches.
Thanks for posting.

You're welcome, mac. This is a wonderful pie!

Also, I checked on http://www.allrecipes.com and they have a recipe almost identical to this pie but with a different name "Award Winning Peaches and Cream Pie". It specifies using non-instant vanilla pudding, adds in 3 tbsp softened butter when adding in the egg and milk, so I think I'll try adding in the 3 tbsp butter next time.