Rhubarb Cake
 

This cake is really good

2 cups white sugar
1 egg
1 tsp. vanilla
1 tsp soda
1/2 cup butter
1 cup milk(2 tbsp. vinegar or lemon juice
2 cups flour
2 cups fresh rhubarb

Beat first 5 ingredients till creamy
Add flour, add rhubarb

Pour into 9 x 12 pan
Mix 1/2 cup sugar & tsp cinnamon. Sprinkle on top

Bake 350 oven till done, test with toothpick

My husband loves rhubarb! I'll have to try this out.

Sounds yummy! I'll have to try this one. I love rhubarb.

Ohhhh sounds good....my rhubarb is just about ready to be picked thanks so much for sharing.

Sounds so good! Just in time too. I have to make a cake tomorrow & I have some Rhubarb in the garden. Thank you

what kind of soda? baking or other?

Thanks for this recipe. I will give it a try!

Thanks, DH loves rhubarb and I paid a high price for enough to make him a cake tomorrow. It is not cheep here in FL. My mother used to grow it when we lived in Buffalo, NY

The rhubarb cake. It tastes yummy. Thanks for sharing.

I break off the stalk with the seed and can use the rhubarb for a longer time.

It is baking soda. Sorry about that.

Sharon

This is another dump cake recipe that I love--have made it three times this month
put 3-4 cups of cut rhubarb in a 9 inch cake pan with 1/2 cup sugar
sprinkle a small package of dry strawberry or raspberry Jello over top
sprinkle a Jiffy brand yellow cake mix (dry) over top of Jello
pour 3/4 cup of water over top of cake mix
melt and pour 1/4 butter over top
Bake 1 hour at 350 degrees (may need an extra 15 minutes to make sure cake is done and lightly browned)
Let cool to room temperature so Jello firms up a little.

You can make this in a 9 by 13 pan using 4-5 cups rhubarb, 3/4 cup sugar, large cake mix, 1 cup water and 1/2 cup melted butter.

This looks delicious! I love rhubarb cake!