|
Sante Fe Cheese Soup
Santa Fe Cheese Soup
1 can whole kernel corn, drained 1 can Pinto beans, drained 14 oz can chicken broth (can be more) 1 can Rotel with chili’s (original or other) 1 can white chunk chicken 4 oz. 1 can chopped or diced green chili’s 3/4 lb Velveeta cheese, sliced thin combine all in crockpot - low setting for 3 hours. Stir occasionally. Garnish w/tortilla chips coarsely crushed & sour cream. ( Doesn’t get easier than this ) |
Why do I see these scrumptious recipes late at night? Why? I am trying to lose weight!
|
Haha! Tartan, you crack me up!
Tranum, set another place again :D (I'm going to owe you big time!) |
Sounds easy and yummy!
|
This sounds pretty similar to a Taco Soup recipe I got from a local TV program. This one used browned ground beef rather than chicken, and sour cream in the soup. It is really yummy.
|
| All times are GMT -8. The time now is 07:34 AM. |